Blog
Come and cook around the world with me
Come on a journey of discovery with me as I take you around the world & learn the recipes, as taught to me by locals from countries I explored I lived.
As a busy working Mum some days even I just want something simple, fast & yet still healthy for my family. For us this is a good go to recipe & great to use up those left over bits in the fridge. During my time living in Europe I had the pleasure to learn so many amazing Recipes that I have now adapted to suit the local availability of produce. Going to the local markets on a daily basis in France, Italy & Greece I got to know the produce growers & stall holders & was so fortunate to learn many recipes from their families.. I love sharing these adaptations with you all.. Enjoy..
I love bread, who doesn't... I make many varieties & this recipe is a classic that you can easily adapt by adding things to like, herbs, garlic, pesto & seasonings to make it your own special bread. I've baked bread from all over the world & this is a very simple fresh recipe from Europe. Enjoy..
From the Island of Crete , the largest & most Southern of the Greek Islands When I lived in Chania, in the north west of Crete, this dish was my favourite weekly treat from a little local take away taverna on a back street. The recipe is adapted from them & every time I make it I travel back there. This recipe is so easy to put together & so healthy & delicious, it’s been a family favourite for many years. Adding the cloves whole bulbs with skin on keeps them sweet. This is a rustic dish that the locals of Chania told me was a favourite of our ANZAC troops when the fighting in Crete during WW2. This dish is a great one for all the family & covers the standard dietary requirements; Gluten, Dairy, nut free, Good for Diabetic, low fat, Keto. As a base recipe it’s great to adapt, remove garlic & onion if that is your allergy.