Catering designer menus with international flavours & dietaries inclusive
A professional team with over 30 years experience
a la carte, fine dining and events.
World Cuisine specialises in dietary requirements
Liz Taege
Having spent 12 years working Internationally. After setting up & running a successful cooking school Yacht Chef International in Antibes, Cote d’ Azure in Southern France & an equally successful Chef competition for Chef’s specialising on super yachts, private villas & estates which is still run over 10 years on, now by Blue Water yachting. The time came to make the move home for my family.
During my time travelling the world as an International private Chef, I had so many amazing adventures & have always enjoyed sharing these with my family & friends. I want to share them with you, so I am now adding stories, recipes & videos to my website. Come & take a journey with me, let your taste buds do the travelling, experience a world of flavours & cultures.





